Restaurant Equipment | Width: 40 - 50, Number of burners: 4
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Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
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Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Garland GTGG48-GT48, 48-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG48-GT48$6,694.20 -
American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-48$3,273.00 -
Sierra SR-4B-24G-48, 48-inch Gas Range with 4 Burners and 2 Ovens, 223,000 BTUSKU: SR-4B-24G-48$3,521.53 -
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Sierra SRMG-48, 48-Inch Heavy-Duty Manual Gas Griddle with 4 Burners, 92,000 BTUSKU: SRMG-48$1,795.50 -
Sierra SRTG-48, 48-Inch Heavy-Duty Thermostatic Gas Griddle with 4 Burners, 120,000 BTUSKU: SRTG-48$2,655.84 -
Turbo Air TARG-4B24G, 48-Inch 4-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-4B24G$5,978.94 -
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Star Manufacturing 6148RCBF, 48-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6148RCBF$2,284.15 -
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American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-48$2,700.00 -
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American Range AECB-44, Heavy Duty 44 inch Lava Rock Gas Charbroiler, Counter Model, NSFSKU: AECB-44$5,556.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.