Restaurant Equipment | Width: 0 - 100, Number of burners: 6
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Admiral Craft BDGR-6024G/NG, 60-inch 6 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 280,000 BTUSKU: BDGR-6024G/NG$3,771.33 -
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American Range ARHP-36-6, Counter Unit, 36 inch 6-Burner Manual Control Hotplate, NSFSKU: ARHP-36-6$1,769.38 -
Inoksan PDG300NM, 100 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG300NM$2,468.00 -
Inoksan PDG300NR, 100 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG300NR$2,698.00 -
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Garland GTGG72-GT72, 72-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG72-GT72$10,450.20 -
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Garland GTOG36-6, 36-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG36-6$3,755.40 -
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IKON IR-6B-24MG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch GriddleSKU: IR-6B-24MG-60$3,495.25 -
IKON IR-6B-24RB-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Radiant BroilerSKU: IR-6B-24RB-60$3,536.25 -
IKON IR-6B-24RG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Raised GriddleSKU: IR-6B-24RG-60$3,859.12 -
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Sierra SR-6B-24G-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 283,000 BTUSKU: SR-6B-24G-60$4,611.66 -
Sierra SR-6B-24RG-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 290,000 BTUSKU: SR-6B-24RG-60$4,788.00 -
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Omcan CE-CN-0914-L, 36-inch Commercial Stainless Steel Liquid Propane Range, 211,000 BTUSKU: CE-CN-0914-L$1,919.49 -
Omcan CE-CN-HP36-S, 36-inch 6 Burners Countertop Step-Up Natural Gas Hot PlateSKU: CE-CN-HP36-S$1,135.99 -
Omcan CE-CN-HP636M, 36-inch 6 Burners Countertop Natural Gas Hot Plate with Manual ControlSKU: CE-CN-HP636M$1,448.49 -
Omcan CE-CN-0636-S, 36-inch 6 Burners Countertop Step-Up Natural Gas Hot PlateSKU: CE-CN-0636-S$1,561.99 -
Turbo Air TARG-6B12G, 48-Inch 6-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-6B12G$5,859.31 -
Turbo Air TARG-6B24G, 60-Inch 6-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-6B24G$6,093.01
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.