Restaurant Equipment | Width: 0 - 100, Number of burners: 8
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Atosa CookRite AGR-8B, 48-Inch 8 Burners Heavy Duty Gas Range with Double OvenSKU: AGR-8B$3,467.00 -
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Garland GTOG48-8, 48-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG48-8$4,432.20 -
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Inoksan PDG400NR, 130 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG400NR$2,974.00 -
Inoksan PDG400NM, 130 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG400NM$2,664.00 -
Omcan CE-CN-0060-S, 64-inch 8 Burners Stainless Steel Outdoor Propane BBQ GrillSKU: CE-CN-0060-S$3,168.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.