Restaurant Equipment | Number of pans: 6, Phase: 3 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Axis AX-CL06D, Full Size 6 Pan Combi Oven, 6 Shelves, Digital Controllers

SKU: AX-CL06D

$9,664.31
Axis AX-CL06M, Full Size 6 Pan Combi Oven, 6 Shelves, Manual Controllers

SKU: AX-CL06M

$7,148.25
Rational ICC 6-HALF E 480V 3 PH (LM200BE), Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: ICC 6-HALF E 480V 3 PH (LM200BE)

$11,112.00
Rational Model ICP 6-HALF E 480V 1 PH (LM100BE), Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: ICP 6-HALF E 480V 1 PH (LM100BE)

$14,136.00
Rational Model 61 A618106.12, Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: A618106.12

$11,280.00
Rational Model A619106.12.202, Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: A619106.12.202

$11,112.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.