Restaurant Equipment | Number of pans: 6, Wattage: 0 - 10000

Home
Restaurant Equipment

Moffat E27M3-2, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 208V, 8.4 kW

SKU: E27M3-2

$7,540.00
Moffat E27M3-2C, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 9.4 kW

SKU: E27M3-2C

$7,670.00
Rational ICC 6-HALF E 480V 3 PH (LM200BE), Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: ICC 6-HALF E 480V 3 PH (LM200BE)

$11,112.00
Rational Model ICP 6-HALF E 480V 1 PH (LM100BE), Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: ICP 6-HALF E 480V 1 PH (LM100BE)

$14,136.00
Omcan DW-CN-0006, 44-inch Countertop Stainless Steel Curved Glass Display Case with 6 Pans

SKU: DW-CN-0006

$633.49
Rational Model 61 A618106.12, Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: A618106.12

$11,280.00
Rational Model A619106.12.202, Electric Combi Oven with Six Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: A619106.12.202

$11,112.00
Marchia MTR6 60-inch Refrigerated Countertop Salad Bar, Topping Rail

SKU: MTR6

$995.00

Mentioned in Blog

How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.