Restaurant Equipment | Number of pans: 4, Number of racks: 6

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Restaurant Equipment

Moffat E23M3-2C, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW

SKU: E23M3-2C

$6,240.00
Moffat E23D3-2, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand, 220-240V, 5.4 kW

SKU: E23D3-2

$8,470.00
Moffat E23D3-2C, Turbofan Double Deck Half Size Digital Convection Oven with Steam Injection and Stainless Steel Stand with Casters, 220-240V, 6 kW

SKU: E23D3-2C

$8,600.00
Moffat E27M2-2, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 208V, 5.4 kW

SKU: E27M2-2

$7,020.00
Moffat E27M2-2C, Turbofan Double Deck Full Size Convection Oven with Mechanical Controls and Stainless Steel Stand with Casters, 220-240V, 6 kW

SKU: E27M2-2C

$7,150.00
Moffat E23M3-2, Turbofan Double Deck Half Size Convection Oven with Mechanical Controls and Stainless Steel Stand, 220-240V, 5.4 kW

SKU: E23M3-2

$6,110.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.