Restaurant Equipment | Number of shelves: 2, Phase: 1
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Universal Coolers SC-72-LB 72x32x36-Inch Undercounter Cooler, Self-Contained LowboySKU: SC-72-LB$2,762.50 -
Summit SCFU386, 23.4x21.5x24.3-Inch Counter Top Ice Cream Freezer, 2 Cu. Ft, ETL SanitationSKU: SCFU386$1,949.99 -
Omcan RTS-200L, 39.37x22x49.21-Inch Open Refrigerated Display Case, 7 Cu. Ft, CESKU: RTS-200L$4,490.99 -
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Universal Coolers SC-60-LBD 60x32x36-Inch Undercounter Cooler, Deluxe, Self-Contained LowboySKU: SC-60-LBD$2,600.00 -
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Omcan RS-CN-0100-E, 27x17.75x26.5-Inch Countertop Refrigerated Showcase, CESKU: RS-CN-0100-E$1,096.99 -
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Omcan RS-CN-0200-R, 21x59x31-Inch Open Refrigerated Display Case, 7 Cu. Ft, CESKU: RS-CN-0200-R$3,379.75 -
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Universal Coolers SC-72-LB-GSD 72x32x36-Inch Undercounter Cooler, Glass Sliding Doors, Self-Contained LowboySKU: SC-72-LB-GSD$3,965.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.