Restaurant Equipment | Number of shelves: 9, Width: 70 - 80
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Coldline DC80-SS 80-inch Stainless Steel Curved Glass Refrigerated Deli Display CaseSKU: DC80-SS$2,127.99 -
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Turbo Air PRO-77-6H-G-PT 12 Glass Half Doors Pass-Thru, Heated CabinetSKU: PRO-77-6H-G-PT$27,567.07 -
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Turbo Air PRO-77-6R-N 6 Solid Half-Doors Top Mount Reach-In RefrigeratorSKU: PRO-77-6R-N$12,509.26
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.