Restaurant Equipment | Usage: Medium Duty, Width: 10 - 20 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

General GEW1000E, Microwave, ETL, cETLus, cULus

SKU: GEW1000E

$349.00
Equipex BAR100-1, Sodir Countertop Single Shelf Electric Toaster Oven, cULus, NSF

SKU: BAR100-1

$832.99
Adcraft CVYT-120, Conveyor Toaster

SKU: CVYT-120

$936.99
Sharp R-21LVF, Commercial Medium Duty Microwave Oven

SKU: R-21LVF

$400.95
Sharp R-21LTF, Commercial Medium Duty Microwave Oven, 1000W

SKU: R-21LTF

Special Price $520.49 Regular Price $600.99
Winco ECT-500, Spectrum Conveyor Toaster, NSF-4, UL-197, CUL

90%

SKU: ECT-500

$575.34

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.