Moffat E33T5-P10M, Turbofan Half Size Electric Touch Screen Convection Oven with Steam Injection and 10 Tray Holding Cabinet/Proofer, 208V
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Moffat E33T5-P10M, Turbofan Half Size Electric Touch Screen Convection Oven with Steam Injection and 10 Tray Holding Cabinet/Proofer, 208V is designed to bake, proof, and keep foods warm. Featuring a mechanical thermostat, you can fine-tune the proofer between 68-185 degrees Fahrenheit to store a wide variety of ready-to-serve dishes or proof bread to the perfect volume. The proofer accepts up to 10 full size 18x26-inch sheet pans separated with 3-inch of space, while a clear door provides outstanding impact and heat-resistance.
Estimated lead time - 22 weeks
| Length (Inch) | 26.75 |
|---|---|
| Width (Inch) | 24 |
| Height (Inch) | 65.5 |
| SKU | E33T5-P10M |
| Manufacturer | Moffat |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 355.000000 |
| UPC | 400015151825 |
| Type Filter | Oven |
| Material | Stainless Steel |
| Color | Silver |
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
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If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
