PacknWood 210APUREC750BR, 25 Oz 9x5.25x1.75-Inch Brown Sugarcane Container, 250/CS
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Brown Pulp Sugarcane Rectangular Containers are an effective replacement for traditional plastic containers. They are just as sturdy and durable, but offer a more eco-friendly choice since they are biodegradable and compostable. Sugarcane is also a replenishable resource, so these containers will be available indefinitely. Switching to these 25 oz containers is something that will help you draw in eco-friendly customers that want to help reduce waste while enjoying delicious delivery and takeout meals.
Samples are available upon request, please contact our customer service.
| Length (Inch) | 9.00 |
|---|---|
| Width (Inch) | 5.30 |
| Height (Inch) | 1.70 |
| SKU | 210APUREC750BR |
| Manufacturer | PacknWood |
| Units of measure | CS |
| Discontinued | No |
| For use with | 210APURL1001BR |
| Weight (Lbs) | 10.500000 |
| Type Filter | Container |
| Material | Sugarcane |
| Color | Beige |
When it comes to takeout containers, restaurants have many options. But as more consumers and businesses become concerned with their environmental impact, more restaurants are offering eco-friendly take-out containers.
Packaging materials account for 63% of the U.S.’s solid waste production. Food packaging waste is a big problem both in the U.S. and across the globe. Eco-friendly takeout containers can help reduce this waste and meet customer demand for more environmentally friendly packaging options.
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
