Prepline GSTC74-5O, 74-Inch Five Well Gas Hot Food Steam Table with Enclosed Base
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
Serve piping hot, fresh food with Prepline's durable stainless steel gas steam table. Featuring 3,500 BTU jet burners per well, it keeps your dishes at the perfect temperature. Configure with up to 5 wells for menu flexibility. Independent controls allow precise temperature adjustments. Includes an 8” cutting board, and casters are optional. Ideal for any commercial kitchen.
| Length (Inch) | 74 |
|---|---|
| Width (Inch) | 30.6 |
| Height (Inch) | 34.4 |
| SKU | GSTC74-5O |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 265.000000 |
| Type Filter | Steam Table |
| Material | Stainless Steel |
| Color | Silver |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
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Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
