Prepline GSTC74-5S, 74-Inch Five Pan Sealed Well Gas Hot Food Steam Table
Disclaimer: Manufacturer can change the appearance of the product without prior notice
Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- Enclosed cabinet gas steam table
- Gas conversion kit included
- Independent heat controls
- 5 powerful jet burners
- Sliding doors with recessed handle
- Legs included
Upgrade your food service with Prepline's stainless steel gas steam table cabinet. Built to endure the demands of commercial kitchens, this enclosed cabinet steam table boasts 3,500 BTU jet burners per well, keeping your food hot as needed. Configure it with up to 5 wells for menu versatility, with independent temperature controls for precise heating. It includes an 8-inch cutting board, and casters are optional for mobility. Plus, the sealed well design eliminates the need for spillage pans. Serve hot, fresh food effortlessly with Prepline's stainless steel gas steam table cabinet.
| Length (Inch) | 73.8 |
|---|---|
| Width (Inch) | 30.6 |
| Height (Inch) | 34.4 |
| SKU | GSTC74-5S |
| Manufacturer | Prepline |
| Units of measure | EA |
| Discontinued | No |
| Weight (Lbs) | 265.000000 |
| Type Filter | Steam Table |
| Material | Stainless Steel |
| Color | Silver |
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Want to boost your restaurant's profits and offer healthy options for guests? Invest in a commercial juicer.
Juicers make it easy to offer a variety of healthy drinks to customers, and fresh juice products often have high-profit margins with minimal overhead. Most establishments will find that there are many ways to incorporate juice into their drink menus, whether it’s new cocktails or freshly squeezed juice with breakfast.
