SafePro V815 8x15-Inch Poly-Nylon Vacuum Bags, 3 mm, 1000/CS
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Free shipping for all orders over $99 to a commercial address within New York Metro Area.
- For packaging and sealing perishable goods
- 8-in. open end, 3-mm thick
- Puncture-resistant polyethylene-nylon design
- Safe for sous vide cooking
- Keeps foods fresher for longer
- Offer high visibility for effective merchandising
- For grocery stores, butcher shops, and restaurants
The SafePro V815 8x15-Inch Poly-Nylon Vacuum Bags, 3 Mm, 1000/CS help you keep perishable foods like fruits, vegetables, meats, and soups fresher for longer. Made from poly-nylon, they offer industrial strength and a clear finish that’s well suited for commercial use. Use them in your restaurant for sous vide cooking or in your grocery store to preserve and package food.
| ID | 43819 |
|---|---|
| Length (Inch) | 8 |
| Width (Inch) | 15 |
| SKU | V815 |
| Manufacturer | SafePro |
| Units of measure | CS |
| Discontinued | No |
| Weight (Lbs) | 25.200000 |
| UPC | 791116964583 |
| Type Filter | Plastic Bag |
| Material | Poly-nylon |
| Color | Clear |
Durable Design
The vacuum bags are made from polyethylene and nylon. They're safe for use in the freezer, in the microwave, and in boiling water for sous vide cooking. At 3-mm in thickness, these vacuum pouches won't easily puncture or tear. You can rely on them for safe storage of your store's perishable goods.
Chamber-Style Bags
The SafePro vacuum seal bags work with chamber-style vacuum packaging machines. They'll seal out oxygen to elongate the shelf life of your establishment's meats, cheeses, produce, and more. This will help you eliminate food waste and save money. The pouches also serve as a barrier between your products and outside contaminants.
Clear
Their plastic construction has a crystal clear finish. The bags won't become cloudy, so your employees and customers can always see what's inside. This simple merchandising effect will encourage impulse buying in your grocery store or butcher shop.
Food goes bad quickly, but with the right food storage techniques and practices, extending the life of food is possible. A major problem is that chefs, both professional and non-professionals, often don't know which food storage practice is correct.
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OMG, I'm so ashamed to admit I used simple plastic bags for storing larger meat portions in the freezer. It didn't look nice and was not quite safe, so we had to buy less meat to store as little as possible. Now, when I've come across these bags, I will never go back to plastic. I can plan the menu and buy meat ahead. But these vacuum bags are very expensive. I didn't have to buy another case yet, but I hope that there will be some kind of sale when I need to.
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The material is quite thick, and the zip is really reliable. The junctions are very well done, so I really don't need to worry about meat storage.
