Utility Knives
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Ambrogio Sanelli S242.030, 12-Inch Blade Stainless Steel Cheese Knife with 2 HandlesSKU: S242.030$49.99 -
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Ambrogio Sanelli S691.007G, 2-75-Inch Blade Vegetable Knife with Curved Edge, GreenSKU: S691.007G$4.99 -
Ambrogio Sanelli S691.007N, 2-75-Inch Blade Vegetable Knife with Curved Edge, BrownSKU: S691.007N$4.99 -
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Ambrogio Sanelli 1720.000, Stainless Steel Truffle Slicer with Dark Wood HandleSKU: 1720.000$24.99 -
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Dexter Russell SG158SC-PCP, 8-Inch Scalloped Utility Knife with White Sofgrip Handle, NSFSKU: SG158SC-PCP$30.99 -
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Dexter Russell SG158SCB-PCP, 8-Inch Scalloped Utility Knife with Black Sofgrip Handle, NSFSKU: SG158SCB-PCP$30.99 -
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Dexter Russell SG156SCB-PCP, 6-Inch Scalloped Utility Knife with Black Sofgrip Handle, NSFSKU: SG156SCB-PCP$23.99 -
Dexter Russell SG156SC-PCP, 6-Inch Scalloped Utility Knife with White Sofgrip Handle, NSFSKU: SG156SC-PCP$23.99 -
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Dexter Russell SGL155NSCBPCP, 5Ð’Ð…-Inch Scalloped Utility Knife with Black Sofgrip Handle, NSFSKU: SGL155NSCBPCP$24.99 -
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Utility knives are frequently disregarded despite their indispensable use in the kitchen. Utility knives are an indispensable tool for any cook, amateur or expert. They go by various names, including utility knives, utility knives, kitchen utility knives, knife utility, professional utility knives, utility cutter knives, and utility kitchen knives.
Individuality and Flexibility
Utility knives are like the Swiss Army knives of the kitchen since they can be used for so many different things and are so precise. Their blades are typically 4 and 7 inches long, making them a middle ground between a chef's knife and a paring knife. Because of their compact design, they are ideal for various uses.
Utility knifes are highly regarded in the culinary industry because of their versatility. These knives are great for chopping, slicing, and mincing. Their sharp edge easily slices through meats, fruits, and vegetables, while their pointed tip is ideal for detailed tasks like deveining prawns or removing pepper seeds.
In The Workplace
The utility cutter knife is a workhorse in professional kitchens, and for good reason. Its size and weight distribution minimise hand fatigue, making it perfect for prolonged use. The experienced utility knife is an indispensable tool for any cook, whether you need to debone a bird or mince some herbs.
Best Friend of the Home Chef
Utility knives are just as essential for home cooks as any other knife. You may use them for anything from making sandwiches, slicing cheese, and chopping a pineapple. Because of their manageability, they are also an excellent option for novices intimidated by larger knives.
Conclusion
Utility knifes are knife workhorses. Their versatility, accuracy, and usability make them essential for any cook, novice or professional. Next time you buy a blade, consider the utility knife. The time and work saved by this little instrument is worth it. You'll wonder how you lived without one once you use one in the kitchen.