Restaurant Equipment | Access: Door/Drawer, Capacity ( Cu ft): 10 - 20
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Turbo Air TST-48SD-18-D2-N, 1 Solid Door, 2 Drawers Mega Top Sandwich/Salad UnitSKU: TST-48SD-18-D2-N$5,869.55 -
Turbo Air TST-60SD-24-D2-N, 1 Solid Door, 2 Drawers Mega Top Sandwich/Salad UnitSKU: TST-60SD-24-D2-N$6,847.75 -
Turbo Air PUF-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-48-D2L-N$7,710.30 -
Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Turbo Air PUR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-48-D2L-N$6,680.23 -
Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
Turbo Air PUR-72-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-72-D2L-N$8,909.78 -
Turbo Air PWR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Worktop RefrigeratorSKU: PWR-48-D2L-N$7,638.23 -
Turbo Air PWR-60-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-60-D2R-N$8,336.95 -
Turbo Air PWR-72-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-72-D2R-N$7,651.52
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.