Restaurant Equipment | Ice production: 200 - 300, Amps: 10 - 20

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Restaurant Equipment

Maxx Ice MIM250, 24x24x39-Inch Self-Contained Ice Maker, 250 Lbs/Day, Bullet Cube Ice, CE, UL, NSF

SKU: MIM250

$2,559.00
Ice-O-Matic ICEU220HA, 24.54x26.27x39-Inch Undercounter Air-Cooled Ice Maker, Half Size Cube, 238 Lbs/Day

SKU: ICEU220HA

$3,892.50
Ice-O-Matic ICEU220FA, 24.54x26.27x39-Inch Undercounter Air-Cooled Ice Maker, Full Size Cube, 238 Lbs/Day

SKU: ICEU220FA

$3,892.50
Ice-O-Matic ICEU226FA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 241 Lbs/Day

SKU: ICEU226FA

$4,121.00
Ice-O-Matic ICEU226HA, 24.5-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 241 Lbs/Day

SKU: ICEU226HA

$4,121.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.