Restaurant Equipment | Ice production: 300 - 400, Amps: 10 - 20
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Ice-O-Matic ICEU300FA, 30-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 309 Lbs/DaySKU: ICEU300FA$3,798.00 -
Ice-O-Matic ICEU300FW, 30-Inch Undercounter Water-Cooled Ice Maker, Full-Size Cube, 356 Lbs/DaySKU: ICEU300FW$4,938.70 -
Ice-O-Matic ICEU300HW, 30-Inch Undercounter Water-Cooled Ice Maker, Half-Size Cube, 356 Lbs/DaySKU: ICEU300HW$4,938.70 -
Ice-O-Matic ICEU300HA, 30-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 309 Lbs/DaySKU: ICEU300HA$4,845.10
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.