Restaurant Equipment | Color: Silver, Number of sections: 4

Home
Restaurant Equipment

Turbo Air PRCBE-72R-N, 4 Drawers 72-inch SS Chef Base Refrigerator

SKU: PRCBE-72R-N

$8,154.63
Turbo Air PRCBE-84R-N, 4 Drawers 84-inch SS Chef Base Refrigerator

SKU: PRCBE-84R-N

$8,480.32
Turbo Air PRCBE-96R-N, 4 Drawers 96-inch SS Chef Base Refrigerator

SKU: PRCBE-96R-N

$11,215.83
Turbo Air PRCBE-72F-N, 4 Drawers 72-inch SS Chef Base Freezer

SKU: PRCBE-72F-N

$8,970.35
Turbo Air PRCBE-84F-N, 4 Drawers 84-inch SS Chef Base Freezer

SKU: PRCBE-84F-N

$9,325.55
Turbo Air PRCBE-96F-N, 4 Drawers 96-inch SS Chef Base Freezer

SKU: PRCBE-96F-N

$11,259.90
Turbo Air PRO-50-4H-G-PT 8 Glass Half Doors Pass-Thru, Heated Cabinet

SKU: PRO-50-4H-G-PT

$15,316.70
Turbo Air PRO-50-4H-PT 8 Solid Half Doors Pass-Thru, Heated Cabinet

SKU: PRO-50-4H-PT

$13,453.13

Mentioned in Blog

How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.