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Restaurant Equipment

Ice-O-Matic ICEU300FA, 30-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 309 Lbs/Day

SKU: ICEU300FA

$3,798.00
Ice-O-Matic ICEU300HA, 30-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 309 Lbs/Day

SKU: ICEU300HA

$4,845.10
Maxx Ice MIM452, 30x24x21-Inch Modular Ice Maker, 450 Lbs/Day, Slab Cube Ice, CE, UL, NSF

SKU: MIM452

$3,069.00
Ice-O-Matic ICE1506HT Slimline 30-inch Air-Cooled Ice Machine, Half-Size Cube, Top Air Discharge, 1430 lb.

SKU: ICE1506HT

$10,423.40
Ice-O-Matic ICE0400HA, 30x24.25x20-Inch Air-Cooled Ice Maker with B40PS Bin, Half Size Cube, 500 Lbs/Day

SKU: ICE0400HA

$3,035.45

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.