Restaurant Equipment | Material: Stainless Steel, Cast Iron, Depth: 20 - 30
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American Range ARHP-12-2, Counter Unit, 12 inch 2-Burner Manual Control Hotplate, NSFSKU: ARHP-12-2$892.05 -
American Range ARHP-24-4, Counter Unit, 24 inch 4-Burner Manual Control Hotplate, NSFSKU: ARHP-24-4$1,372.75
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.