Restaurant Equipment | Material: Stainless Steel, Cast Iron, Length: 10 - 20
-
Thunder Group SLST001, 15.5x11.5x5.5-inch, Propane Single Stove, 16,500 BTU, EASKU: SLST001$183.99 -
-
-
-
-
-
-
Omcan CE-CN-HP12-S, 12-inch 2 Burners Step-Up Natural Gas Hot Plate, 52,000 BTUSKU: CE-CN-HP12-S$604.49 -
Omcan CE-CN-HP212M, 12-inch 2 Burners Countertop Natural Gas Hot Plate, 44,000 BTUSKU: CE-CN-HP212M$636.49 -
-
Omcan PG-CN-0515-F, 10x11-inch Single Panini Grill with Smooth Grill SurfaceSKU: PG-CN-0515-F$460.49 -
Omcan PG-CN-0515-FT, 10x11-inch Electric Single Panini Grill with Smooth Grill Surface and TimerSKU: PG-CN-0515-FT$478.49 -
Omcan PG-CN-0515-RT, 10x11-inch Electric Single Panini Grill with Ribbed Grill Surface and TimerSKU: PG-CN-0515-RT$456.99 -
Omcan PG-CN-0679-F, 12x15-inch Electric Single Panini Grill with Smooth Grill SurfaceSKU: PG-CN-0679-F$599.99 -
Omcan PG-CN-0679-FT, 12x15-inch Electric Single Panini Grill with Smooth Grill Surface and TimerSKU: PG-CN-0679-FT$649.99 -
Omcan PG-CN-0679-R, 12x15-inch Electric Single Panini Grill with Ribbed Grill SurfaceSKU: PG-CN-0679-R$581.49 -
Omcan PG-CN-0679-RT, 12x15-inch Electric Single Panini Grill with Ribbed Grill Surface and TimerSKU: PG-CN-0679-RT$576.49 -
Omcan PG-CN-0711-FT, 10x18-inch Electric Double Panini Grill with Smooth Grill Surface and TimerSKU: PG-CN-0711-FT$741.49 -
Omcan PG-CN-0711-R, 10x18-inch Electric Double Panini Grill with Ribbed Grill SurfaceSKU: PG-CN-0711-R$761.99 -
Omcan PG-CN-0711-RT, 10x18-inch Electric Double Panini Grill with Ribbed Grill Surface and TimerSKU: PG-CN-0711-RT$694.49 -
-
Omcan PG-IT-0483-R, 10x9-inch Electric Single Panini Grill with Ribbed Grill SurfaceSKU: PG-IT-0483-R$624.99 -
Omcan PG-IT-0610-R, 10x14-inch Electric Single Panini Grill with Ribbed Grill SurfaceSKU: PG-IT-0610-R$720.49 -
Omcan PG-IT-0737, 10x19-inch Electric Double Panini Grill with Ribbed Top and Smooth Bottom SurfaceSKU: PG-IT-0737$1,043.49 -
Omcan PG-IT-0737-R, 10x19-inch Electric Double Panini Grill with Ribbed Grill SurfaceSKU: PG-IT-0737-R$1,043.49
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.