Restaurant Equipment | Material: Stainless Steel, Cast Iron, Length: 30 - 40

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Restaurant Equipment

IKON IHP-4-24, 24-inch 4-Burner Manual Control Gas Hotplate, 100,000 BTU

SKU: IHP-4-24

$615.00
IKON IHP-6-36, 36-inch 6-Burner Manual Control Gas Hotplate, 150,000 BTU

SKU: IHP-6-36

$830.25
Omcan CE-CN-HP36-M, 36-inch 6 Burners Natural Gas Hot Plate, 150,000 BTU

SKU: CE-CN-HP36-M

$886.99
Omcan CE-CN-HP636M, 36-inch 6 Burners Countertop Natural Gas Hot Plate with Manual Control

SKU: CE-CN-HP636M

$1,448.49
Omcan CE-CN-0636-S, 36-inch 6 Burners Countertop Step-Up Natural Gas Hot Plate

SKU: CE-CN-0636-S

$1,561.99
IKON IHP-2-12, 12-inch 2-Burner Manual Control Gas Hotplate, 50,000 BTU

SKU: IHP-2-12

$399.75

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.