Restaurant Equipment | Width: 10 - 20, Number of burners: 4

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Restaurant Equipment

Axis AX-VB4, 4 Burners Gas Vertical Broiler, 44,382 BTU

SKU: AX-VB4

$2,080.69
Pitco 40D, 2-Basket Floor Tube Fired Gas Fryer, NSF, CSA

SKU: 40D

$1,599.99
American Range ARHP-24-4, Counter Unit, 24 inch 4-Burner Manual Control Hotplate, NSF

SKU: ARHP-24-4

$1,372.75
IKON IGF-40/50 Millivolt Control 4-Tube Floor Fryer, 120,000 BTU

SKU: IGF-40/50

$958.37
Sierra SRF-25-25, 2x25-LВЅ Heavy Duty Stainless Steel Gas Fryer

SKU: SRF-25-25

$2,262.33

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.