Restaurant Equipment | Number of pans: 3, Width: 0 - 100 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Coldline CB52 52-inch 2 Drawer Stainless Steel Refrigerated Chef Base

SKU: CB52

$1,645.99
Moffat E27M3-P, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 208V, 4.2 kW

SKU: E27M3-P

$3,250.00
Moffat E27M3-T, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 220-240V, 4.7 kW

SKU: E27M3-T

$3,250.00
Omcan FW-CN-0003-H, 44-inch 3 Pans Stainless Steel Open Well Electric Steam Table

SKU: FW-CN-0003-H

$1,380.49
Omcan FW-CN-0003, 44-inch 3 Pans Open Well Natural Gas Steam Table

SKU: FW-CN-0003

$1,188.99
Omcan DW-CN-1210, 30-inch 3 Pans Stainless Steel Sealed Well Electric Steam Table

SKU: DW-CN-1210

$2,410.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.