Restaurant Equipment | BTU: 160000 - 170000
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Rational Model 102 A129206.19E202, Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A129206.19E202$20,040.00 -
Atosa CookRite ATSP-18-2L, 21-Inch Gas Double Burner Stock Pot Stove (Lower version)SKU: ATSP-18-2L$998.00 -
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Rational Model 201 A219206.27E202, Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A219206.27E202$25,224.00 -
Garland GTGG72-GT72, 72-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG72-GT72$10,450.20 -
Rational ICC 10-FULL LP 208/240V 1 PH (LM200EG), Gas Combi Oven with Ten Full Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 10-FULL LP 208/240V 1 PH (LM200EG)$26,176.00 -
Rational ICP 20-HALF NG 120V 1 PH (LM100FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)SKU: ICP 20-HALF NG 120V 1 PH (LM100FG)$37,976.00 -
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Rational Model ICC 20-HALF NG 120V 1 PH (LM200FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 20-HALF NG 120V 1 PH (LM200FG)$32,648.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.