Restaurant Equipment | Depth: 30 - 40, BTU: 200000 - 300000
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Atosa CookRite AGR-8B, 48-Inch 8 Burners Heavy Duty Gas Range with Double OvenSKU: AGR-8B$3,467.00 -
Garland GTOG48-8, 48-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG48-8$4,432.20 -
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Sierra SR-4B-24G-48, 48-inch Gas Range with 4 Burners and 2 Ovens, 223,000 BTUSKU: SR-4B-24G-48$3,521.53 -
Sierra SR-4B-36G-60, 60-inch Gas Range with 4 Burners and 2 Ovens, 246,000 BTUSKU: SR-4B-36G-60$4,317.75 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.