Restaurant Equipment | Capacity ( Cu ft): 30 - 40, Number of sections: 1
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Turbo Air TOM-72DXB-N 69-Inch Vertical Open Display Merchandiser, Extra DeepSKU: TOM-72DXB-N$16,132.21 -
Turbo Air TOM-72DXS-N 69-Inch Stainless Steel Vertical Open Display Merchandiser, Extra DeepSKU: TOM-72DXS-N$20,005.41 -
Turbo Air TOM-72DXB-SP-A-N 69-Inch Vertical Open Display Merchandiser, Solid Side PanelSKU: TOM-72DXB-SP-A-N$21,861.68 -
Turbo Air PRO-26H2-RI-L 1 Solid Door Roll-In, Heated Cabinet, Left-Hinged, 35.51 Cu.Ft.SKU: PRO-26H2-RI-L$7,918.56 -
Turbo Air PRO-26R-G-RI-N-L 1 Glass Doors Roll-In, Top Mount Refrigerator, Left HingedSKU: PRO-26R-G-RI-N-L$6,757.36 -
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Turbo Air TOM-60EB-N Open Display Merchandiser 60-Inch L Vertical Air CurtainSKU: TOM-60EB-N$10,726.55 -
Turbo Air TOM-72ES-N 72-Inch Vertical Stainless Steel Open Display Merchandiser, Air CurtainSKU: TOM-72ES-N$15,937.25 -
Universal Coolers TOC-52-SC, 49-Inch Open Refrigerated Display Case, Self ContainedSKU: TOC-52-SC$7,050.99 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.