Restaurant Equipment | Depth: 30 - 40, Backsplash: Yes
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Turbo Air TSB-3-D2, 24 x 24 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSB-3-D2$1,861.14 -
Turbo Air TSB-3-R2, 24 x 24 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSB-3-R2$2,002.10 -
Eagle Group 414-24-2, Stainless Steel Commercial Compartment Sink with Two 24-Inch Bowls, NSFSKU: 414-24-2$1,099.00 -
Turbo Air TSB-2-N, 24 x 24 x 14-inch Two Compartment Sink, No Drain Board, Stainless SteelSKU: TSB-2-N$1,564.06 -
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Turbo Air TSB-3-L2, 24 x 24 x 14-inch Three Compartment Sink, Stainless SteelSKU: TSB-3-L2$2,002.10 -
Eagle Group 414-24-1, Stainless Steel Commercial Compartment Sink with 24-Inch Bowl, NSFSKU: 414-24-1$699.00 -
Eagle Group 414-24-3, Stainless Steel Commercial Compartment Sink with Three 24-Inch Bowls, NSFSKU: 414-24-3$1,482.00 -
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Turbo Air TSB-3-N, 24 x 24 x 14-inch Three Compartment Sink, No Drainboard, Stainless SteelSKU: TSB-3-N$1,914.49 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.