Restaurant Equipment | Backsplash: Yes
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Atosa MRS-HS-18, 14 x 10-Inch Bowl 1-Сompartment Stainless Steel Wall Mount Hand Sink, NSFSKU: MRS-HS-18$210.00 -
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Turbo Air TSA-3-NE, 60-inch Three Compartment Corner Sink, Green World SeriesSKU: TSA-3-N-E$864.86 -
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Eagle Group 414-24-2, Stainless Steel Commercial Compartment Sink with Two 24-Inch Bowls, NSFSKU: 414-24-2$1,099.00 -
Turbo Air TSB-2-N, 24 x 24 x 14-inch Two Compartment Sink, No Drain Board, Stainless SteelSKU: TSB-2-N$1,564.06 -
Turbo Air TSA-3-14-N, 18 x 18 x 14-inch Three Compartment Sink, Stainless, No Drain BoardSKU: TSA-3-14-N$1,219.24 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.