Restaurant Equipment | Base: Standard, Number of burners: 2
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
American Range AR24G-2B, Heavy Duty Gas 36 inch, 2 burners Restaurant Range with 24 inch GriddleSKU: AR24G-2B$4,512.50 -
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Turbo Air TARG-2B24G, 36-Inch 2-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-2B24G$4,540.54 -
Turbo Air TARG-2B36G, 48-Inch 2-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-2B36G$6,093.01 -
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Turbo Air TARG-2B48G, 60-Inch 2-Burner Gas Range with 48-Inch Griddle, CSASKU: TARG-2B48G$6,562.30 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.