Restaurant Equipment | Base: Convection, Casters: No
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Imperial IHR-6-C, 36-Inch 6 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-6-C$16,608.00 -
Imperial IHR-4-C, 36-Inch 4 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-4-C$16,117.00 -
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Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-1FT-C, 36-Inch Gas Range with 18-Inch French Top and Convection Oven, NSFSKU: IHR-1FT-C$15,874.00 -
Imperial IHR-G36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-G36-C$17,339.00 -
Imperial IHR-GT36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-GT36-C$20,058.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.