Restaurant Equipment | Width: 10 - 20, Features: Extra-Heavy Usage
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ACP Inc. Amana HDC18SD2, 21x16.5-inch Heavy-Duty Solid Commercial Microwave Oven, 1,800WSKU: HDC18SD2$1,551.24 -
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ACP Inc. Amana HDC12YA2, 21x17-inch Heavy-Duty Stainless Steel Commercial Microwave Oven, 1,200WSKU: HDC12YA2$1,901.49 -
ACP Inc. Amana HDC18Y2, 21x17-inch Heavy-Duty Compact Commercial Microwave Oven, 1,800WSKU: HDC18Y2$1,711.20 -
ACP Inc. Amana HDC10Y15, 21x17-inch Heavy-Duty Compact Commercial Microwave Oven, 1,000WSKU: HDC10Y15$1,227.60
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.