Restaurant Equipment | Length: 20 - 30, Number of burners: 8

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Restaurant Equipment

Admiral Craft BDCTC-48, 48-inch Black Diamond Gas Countertop Radiant Charbroiler with Manual Control, 160,000 BTU

SKU: BDCTC-48

$2,417.99
Admiral Craft BDECTC-48/NG, 48-inch Black Diamond Gas Countertop Radiant Charbroiler with Manual Controls, 160,000 BTU

SKU: BDECTC-48/NG

$1,851.99
Inoksan PDG400NR, 130 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETL

SKU: PDG400NR

$2,974.00
Inoksan PDG400NM, 130 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETL

SKU: PDG400NM

$2,664.00
Omcan CE-CN-0060-S, 64-inch 8 Burners Stainless Steel Outdoor Propane BBQ Grill

SKU: CE-CN-0060-S

$3,168.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.