Restaurant Equipment | Number of pans: 20, Pan size: Half
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Rational ICC 20-HALF E 208/240V 3 PH (LM200FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICC 20-HALF E 208/240V 3 PH (LM200FE)$28,904.00 -
Rational Model 201 A219206.27E202, Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: A219206.27E202$25,224.00 -
Rational ICC 20-HALF E 480V 3 PH (LM200FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICC 20-HALF E 480V 3 PH (LM200FE)$28,904.00 -
Rational ICP 20-HALF NG 120V 1 PH (LM100FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)SKU: ICP 20-HALF NG 120V 1 PH (LM100FG)$37,976.00 -
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Rational Model ICC 20-HALF NG 120V 1 PH (LM200FG), Gas Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, CSA - (Special Order Item)SKU: ICC 20-HALF NG 120V 1 PH (LM200FG)$32,648.00 -
Rational Model ICP 20-HALF E 480V 3 PH (LM100FE), Electric Combi Oven with Twenty Half Size Sheet Pan Capacity, NSF, UL - (Special Order Item)SKU: ICP 20-HALF E 480V 3 PH (LM100FE)$33,616.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.