Restaurant Equipment | Wattage: 10000 - 20000, BTU: 0 - 100000

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Restaurant Equipment

American Range ARGB-24, Counter Model, 24 inch Manual Control Gas Raised Griddle-Broiler, NSF

SKU: ARGB-24

$3,633.50
American Range AEMG-24, 24-inch Heavy Duty Manual Gas Griddle with Stainless Steel Plate

SKU: AEMG-24

$1,891.00
American Range ARGB-36, Gas 36 inch Griddle Overfire Broiler, Countertop

SKU: ARGB-36

$4,355.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.