Eagle Group Restaurant Equipment , Compartments: 3
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Eagle Group 414-24-3, Stainless Steel Commercial Compartment Sink with Three 24-Inch Bowls, NSFSKU: 414-24-3$1,482.00 -
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Eagle Group HT3-NG, 48-Inch 3-Well Gas Steam Table, Natural Gas, NSF, CUL, KCLSKU: HT3-NG$2,092.50 -
Eagle Group DHT3-120, 48 inch Electric Steam Table, Open Well 3 CompartmentsSKU: DHT3-120$1,077.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.