Restaurant Equipment | Wattage: 40000 - 50000, BTU: 100000 - 200000

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Restaurant Equipment

Imperial IFS-50, 2-Basket Floor Tube Fired Gas Fryer, NSF, AGA, CGA (Casters are not included)

SKU: IFS-50

$7,744.00
American Range ARTG-60, Counter Unit, 60 inch Thermostatic Gas Griddle with Steel Plate, NSF

SKU: ARTG-60

$6,857.50
Imperial IFS-50-OP, 2-Basket Floor Open Pot Gas Fryer, NSF, AGA, CGA

SKU: IFS-50-OP

$9,755.00
American Range AF-75, 80 lb Capacity 4 Burner Gas Fryer, NSF

SKU: AF-75

$4,275.00
IKON IR-4-24 24-inch 4-Burners Gas Range with Oven, 153,000 BTU

SKU: IR-4-24

$1,609.25
American Range AEMG-60, 60-inch Heavy Duty Manual Gas Griddle with Stainless Steel Plate

SKU: AEMG-60

$4,204.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.