Restaurant Equipment | Material: Stainless Steel, Cast Iron, BTU: 100000 - 200000

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Restaurant Equipment

American Range ARHP-36-6, Counter Unit, 36 inch 6-Burner Manual Control Hotplate, NSF

SKU: ARHP-36-6

$1,769.38
IKON IHP-4-24, 24-inch 4-Burner Manual Control Gas Hotplate, 100,000 BTU

SKU: IHP-4-24

$615.00
IKON IHP-6-36, 36-inch 6-Burner Manual Control Gas Hotplate, 150,000 BTU

SKU: IHP-6-36

$830.25
Eurodib T-HP424, 4 Burners Stainless Steel Hot Plate, 90 000 BTU

SKU: T-HP424

$1,818.70
Eurodib T-HP636, 6 Burners Stainless Steel Hot Plate, 120 000 BTU

SKU: T-HP636

$2,579.20
Sierra SRHP-6-36, 36-inch Commercial Hotplate with 6 Burners, 180,000 BTU

SKU: SRHP-6-36

$1,164.94
Sierra SRHP-4-24, 24-inch Commercial Hotplate with 4 Burners, 120,000 BTU

SKU: SRHP-4-24

$849.66

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.