Restaurant Equipment | Wattage: 30000 - 40000, BTU: 100000 - 200000

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Restaurant Equipment

American Range AF-35/50, 45-Lbs Gas Fryer, AGA/CGA, NSF

SKU: AF-35/50

$2,204.00
American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSF

SKU: ARTG-48

$5,005.00
IKON ITG-48, 48 inch Thermostatically Controlled Gas Griddle, CETLus, NSF, CE

SKU: ITG-48

$2,403.63
Imperial IFS-40-OP, 2-Basket Floor Open Pot Gas Fryer, NSF, AGA, CGA

SKU: IFS-40-OP

$8,581.00
American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel Plate

SKU: AEMG-48

$3,273.00
Imperial IFS-40, 2-Basket Floor Tube Fired Gas Fryer, NSF, AGA, CGA

SKU: IFS-40

$1,380.00
American Range AF35/50, 50 lb Capacity Gas Fryer, NSF

SKU: AF35-50

$1,725.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.