Restaurant Equipment | Usage: Heavy Duty, BTU: 100000 - 200000
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Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
American Range ARMG-48, Counter Unit, 48 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-48$3,609.99 -
American Range ARMG-60, Counter Unit, 60 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-60$4,669.99 -
American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-48$5,005.00 -
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American Range ARTG-60, Counter Unit, 60 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-60$6,857.50 -
Garland GTGG72-GT72, 72-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG72-GT72$10,450.20 -
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Garland GTGG48-GT48, 48-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG48-GT48$6,694.20 -
Garland GTGG60-GT60, 60-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG60-GT60$8,802.60 -
American Range ARTG-72, Counter Unit, 72 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-72$6,899.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.