American Range Restaurant Equipment , BTU: 130000 - 140000
-
American Range AR24G-2B, Heavy Duty Gas 36 inch, 2 burners Restaurant Range with 24 inch GriddleSKU: AR24G-2B$4,512.50 -
American Range AECB-44, Heavy Duty 44 inch Lava Rock Gas Charbroiler, Counter Model, NSFSKU: AECB-44$5,556.00
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.