Restaurant Equipment | Number of burners: 1, Casters: No
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Imperial IHR-1FT, 36-Inch Gas Range with 18-Inch French Top and Standard Oven, NSFSKU: IHR-1FT$11,685.00 -
Imperial IHR-1FT-C, 36-Inch Gas Range with 18-Inch French Top and Convection Oven, NSFSKU: IHR-1FT-C$15,874.00 -
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Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-24G$1,878.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.