Restaurant Equipment | Number of shelves: 4, Casters: No
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Omcan FR-CN-0012-HC, 27-inch 1 Swing Glass Door Reach-In Freezer, 13 Cu.FtSKU: FR-CN-0012-HC$3,281.49 -
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Beverage Air BB48GSY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cULusSKU: BB48GSY-1-B$3,515.00 -
Beverage Air BB68-1-B, 69-Inch Back Bar Refrigerator with 2 Solid Doors, NSF and ULSKU: BB68-1-B$2,940.00 -
Beverage Air BB48GY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB48GY-1-B$3,388.00 -
Beverage Air BB58Y-1-B, 59-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB58Y-1-B$3,474.00 -
Beverage Air BB58G-1-B, 59-Inch Back Bar Refrigerator with 2 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB58G-1-B$3,794.00 -
Beverage Air BB48Y-1-B, 48-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB48Y-1-B$2,739.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.