Restaurant Equipment | Depth: 30 - 40, BTU: 300000 - 400000

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Restaurant Equipment

Rational Model ICC 20-FULL LP 208/240V 1 PH (LM200GG), Gas Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)

SKU: ICC 20-FULL LP 208/240V 1 PH (LM200GG)

$46,800.00
Atosa CookRite AGR-10B, 60-Inch 10 Burners Heavy Duty Gas Range with Double Oven

90%

SKU: AGR-10B

$3,805.00
IKON IR-10-60 60-inch 10-Burners Gas Range with 2 Ovens, 366,000 BTU

SKU: IR-10-60

$3,290.25
Sierra SR-10-60, 60-inch 10-Burners Gas Range with 2 Ovens, 360,000 BTU

SKU: SR-10-60

$3,232.97
Turbo Air TAR-8, 48-Inch 8-Burner Gas Range, CSA

SKU: TAR-8

$4,448.29
Turbo Air TAR-10, 60-Inch 10-Burner Gas Range, CSA

SKU: TAR-10

$4,864.16
Rational Model 202 A228206.19D, Gas Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)

SKU: A228206.19D

$44,344.00
Rational Model 202 A228206.19E, Gas Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, CSA - (Special Order Item)

SKU: A228206.19E

$44,344.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.