Restaurant Equipment | Capacity ( Cu ft): 0 - 10, Height: 70 - 80
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Turbo Air TOM20-75N-B 20-Inch Vertical Black Open Display Merchandiser, Slim-Line, 4 ShelvesSKU: TOM20-75N-B$9,849.53 -
Turbo Air TOM20-75N-W 20-Inch Vertical White Open Display Merchandiser, Slim-Line, 4 ShelvesSKU: TOM20-75N-W$9,849.53 -
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Omcan RS-CN-0145, 16.5-inch 1 Glass Door Slim Display Refrigerator with Lightbox, 5 Cu.FtSKU: RS-CN-0145$1,112.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.