Restaurant Equipment | Capacity ( Cu ft): 0 - 10, Number of doors: 2
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Turbo Air MUR-34S-N6, 2 Solid Doors Undercounter Refrigerator, Shallow DepthSKU: MUR-34S-N6$3,521.23 -
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IKON ISP36M 36-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 15 PansSKU: ISP36M$2,167.88 -
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Blue Air BLMT36-HC, 36-inch 2 Swing Doors Refrigerated Mega Top Sandwich Prep Table, 9.5 Cu. Ft.SKU: BLMT36-HC$3,084.99 -
Blue Air BLUR36-WT-HC, 36-inch 2 Swing Doors Worktop Refrigerator, 9.2 Cu. Ft.SKU: BLUR36-WT-HC$2,521.76 -
Blue Air BLUR36-HC, 36-inch 2 Swing Doors Undercounter Refrigerator, 9.2 Cu. Ft.SKU: BLUR36-HC$2,308.69 -
Blue Air BLUF36-HC, 36-inch 2 Swing Doors Undercounter Freezer, 9.5 Cu. Ft.SKU: BLUF36-HC$2,742.21 -
Blue Air BLPT36-HC, 36-inch 2 Swing Doors Refrigerated Sandwich Prep Table, 9.2 Cu. Ft.SKU: BLPT36-HC$2,684.28 -
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Turbo Air JUR-48S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-48S-N6$3,221.44 -
Universal Coolers SC-48-BMI 48x32x45-Inch Mega Top Sandwich Prep Table, Bain Marie, Self-ContainedSKU: SC-48-BMI$2,145.00 -
Turbo Air JUR-36S-N6 1 Solid Door Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-36S-N6$2,810.21 -
Omcan RS-CN-0160-5, 34-inch Angled Glass Countertop Refrigerated Display Case, 5.65 Cu.FtSKU: RS-CN-0160-5$1,427.99 -
Omcan RS-CN-0202-5, 48-inch Angled Glass Countertop Refrigerated Display Case, 7.13 Cu.FtSKU: RS-CN-0202-5$2,002.99 -
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Omcan DW-CN-0186, 47-inch Countertop Stainless Steel Curved Glass Heated Display Case, 6.6 Cu.FtSKU: DW-CN-0186$1,143.99 -
Omcan PT-CN-1194-HC, 47-inch 2 Doors Stainless Steel Refrigerated Prep TableSKU: PT-CN-1194-HC$3,023.49 -
Omcan PT-CN-1194-H, 47-inch 2 Doors Stainless Steel Mega Refrigerated Prep TableSKU: PT-CN-1194-H$3,218.99 -
Universal Coolers SA102-c, 67-Inch Curved Glass Refrigerated Deli Case, Remote SystemSKU: SCD-67$10,100.99 -
Universal Coolers SA101-c, 55-Inch Curved Glass Refrigerated Deli Case, Remote SystemSKU: SCD-55$7,850.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.