Restaurant Equipment | Capacity ( Cu ft): 0 - 100, Number of racks: 4
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Axis AX-514RH, Countertop Convection Oven, Half Size Pan, 4 Shelves, Manual ControllersSKU: AX-514RH$1,650.38 -
Axis AX-514RHD, Countertop Convection Oven, Half Size Pan, 4 Shelves, Digital ControllersSKU: AX-514RHD$1,873.13 -
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Axis AX-524RHD, Countertop Convection Oven, Full Size Pan, 4 Shelves, Digital ControllersSKU: AX-524RHD$2,673.00 -
Axis AX-524RH, Countertop Convection Oven, Full Size Pan, 4 Shelves, Manual ControllersSKU: AX-524RH$2,900.81 -
Cadco XAFT-04FS-TD Bakerlux Touch Screen Heavy Duty Full Size Convection Oven, 208/240 Volt, EASKU: XAFT-04FS-TD$3,000.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.