Restaurant Equipment | Width: 20 - 30, Casters: No
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Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-24G$1,878.00 -
True T-12FG-HC~FGD01 295L One-Section Glass Door Reach-In Freezer w/ Swinging Door, EASKU: T-12FG-HC$3,744.87 -
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Imperial IR-4-E, 24 inch Electric Range, CETLus, ETL, CE (Casters are not included)SKU: IR-4-E$5,167.50 -
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IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTUSKU: IGF-40/40$1,937.25 -
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Omcan FR-CN-0012-HC, 27-inch 1 Swing Glass Door Reach-In Freezer, 13 Cu.FtSKU: FR-CN-0012-HC$3,281.49 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.