Restaurant Equipment | Depth: 0 - 100, Leg material: Galvanized Steel

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Restaurant Equipment

Eagle Group HT2-NG, 33-Inch 2-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT2-NG

$1,288.50
Eagle Group HT4-NG, 63.5-Inch 4-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT4-NG

$1,642.50
Eagle Group HT3-NG, 48-Inch 3-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT3-NG

$2,092.50
Eagle Group DHT4-208, 63.5-Inch 4-Well Electric Steam Table, NSF, CUL, KCL

SKU: DHT4-208

$1,942.50
Eagle Group HT5-NG, 79-Inch 5-Well Gas Steam Table, Natural Gas, NSF, CUL, KCL

SKU: HT5-NG

$1,899.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.